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Das Bild zeigt das Wort „sazonal“ in großen, stilisierten Buchstaben auf olivgrünem Hintergrund, was auf saisonale Angebote oder Informationen hinweist.

Restaurant sazonal

sazonal – Where the seasons write the menu

In the heart of Lisbon, in the Avenidas Novas district, lies a restaurant that doesn’t ask what’s currently in vogue, but what’s currently growing!
sazonal is a declaration of love to the Portuguese seasons – local and uncompromisingly seasonal:
our cuisine follows the rhythm of nature. Ingredients only make it onto the plate when their time has come. The result: clean flavours, authentic taste and dishes that change with the months.

From morning to night – a place to savor every moment

The day begins at sazonal with an authentic Portuguese breakfast: classics such as pastel de nata, galão or fresh bread are paired with seasonal fruit, regional produce and mindful, plant-based options.

At lunchtime, we serve light, nutritious dishes that provide energy without weighing you down – ideal for a break in the city. Our lunch menus change regularly and are guided by the market and the season.

In the evening, we share: plates, time, conversation. Dinner at sazonal is a communal experience featuring seasonal Portuguese dishes, accompanied by carefully selected wines and a relaxed atmosphere.

Rooted in Portugal, at home in Lisbon

We work closely with local producers and use ingredients holistically – out of respect for the produce, craftsmanship and the environment.
sazonal is not an off-the-shelf concept, but a place with a philosophy: sustainably conceived, artfully cooked and open to genuine encounters.

sazonal – tastes of spring, summer, autumn and winter 

 

Seasonality – Sustainability – Authenticity –

Eine Gruppe von fünf Menschen genießt einen Abend auf einer Dachterrasse, sie lachen und stoßen mit Getränken an, im Hintergrund sind Gebäude und Hügel zu sehen.

SPRING: FOOD & DRINKS

We serve breakfast featuring a wide range of local Portuguese produce as a buffet (€17.50)
 

Our wine list features mainly Portuguese wines, but also includes international selections – curated by one of Portugal’s most renowned sommeliers, Rodolfo Tristão: WINE
 

In the restaurant, head chef Daniel Paula and his team create the dishes and adapt the menu to suit the season: FOOD
 

All-day dining and drinks, including seasonal shakes and cocktails, which our bar manager also adapts to the seasons: BAR 

 

Our opening hours:

 

• BREAKFAST
daily from 7.00 am to 10.30 am 

• RESTAURANT
Lunch: 12.00 pm – 3.00 pm
Dinner: 7.00 pm – 10.30 pm

• BAR
Drinks 10.30 am – 12.00 am
Snacks 10.30 am – 10.30 pm

• ROOF TERRACE
depending on the season & weather

 

Contact:

 

sazonal
Rua Dr. Nicolau de Bettencourt, no. 3A-5B
1050-046 Lissabon, Portugal

Reservierungen??? Tel & Mail:
Tel.:+351 2103223 00
lisbon@the-cloud-one.com